Alla Carte Menu

Fresh melon with thinly sliced Parma ham drizzled with limoncello dressing

Deep fried calamari, prawns, whitebait, served in a bed of mixed salad and tartar sauce

Mozzarella slices, beef tomato, avocado finished with olive oil & basil dressing

Fresh plump peeled prawns in a garlic sauce with a hint of chilli

A selection of mix Italian cured meat, mozzarella, pate, olives, served in a bed of salad

Avocado pear with peeled prawns topped with marie-rose sauce

Homemade fresh soup of the day

Scallops pan-fried with olive oil, white wine, garlic butter sauce served on a bed of asparagus

Chicken liver pate served with mix salad toasted bread drizzled with olive oil

Squid ring fried in light crispy butter served with tartar sauce

Oven baked layers of pasta with a rich Bolognese Sauce, parmesan cheese and grated mozzarella

Everybody’s favorite spaghetti with savoury rich minced meat and seasoned tomato sauce.

Spaghetti in the creamiest, smoky pancetta sauce finished with parmesan cheese

Penne pasta cooked with garlic, chilli, fresh basil & savoury tomato sauce

Pasta tubes with Tuscany sausages, chilli, garlic shallots in a rich cherry tomato sauce

Black squid ink pasta with peeled prawns, meat, scallops in a light cream and tomato sauce

Lobster tail, Giant King Prawns served with bed of seafood flavored linguini

Arborio rice with mushrooms, asparagus, In a rich white wine sauce sprinkled with Parmesan flakes

Aborio rice with king prawns blend of mix herbs and cherry tomato

Pasta ribbons cooked with smoked salmon, white wine, cream & a touch of tomato

Breast of chicken supreme with garlics slightly spiced with demi-glace, white wine and a touch of tomato sauce

Breast of chicken supreme in a creamy mushroom sauce

Breast of chicken supreme topped with mushrooms, peppers, onions , garlic & seasoned tomato

Breast of chicken supreme with pancetta, baby prawns white wine, cream and a dash of tomato

Beef fillet with peppercorn, brandy, red wine and a dash of fresh cream

Beef fillet steak in rich, wine-based cream and dolcelatte cheese

Medallions of beef fillet cooked in brandy, mushrooms, mustard, worcester sauce, finished with fresh cream

Giant prawns sauteed in garlic butter, sprinkled with fresh parsley.

Grilled fillet of seabass with king prawns, garlic, white whine and cherry tomato.

Grilled salmon cooked with prawns,prosecco wine,in creamy lobster sauce.

Grilled salmon served with asparagus,brandy touch of mustard finished with fresh cream.

Cocoa sponge cake filled vith chantilly cream,black cherries and black syrup,chocolate flakes and red candied cherries

Daily cheesecake selection – please ask your waiter

Layers of sponge soaked in liqueur and coffee, filled with zabaglione and coffee cream, dusted with a rich cocoa powder

Selection of Italian panna cotta filled with fresh cream and vanilla, topped with caramel sauce

Selection of Italian ice creams – made to traditional Italian recipes – please ask your waiter

Please ask your server for todays desert of the day.