Main Menu

Prosciutto Con melone

Fresh melon with thinly sliced Parma ham drizzled with limoncello dressing

Antipasto

A selection of mix Italian cured meat, mozzarella, pate, olives, served in a bed of salad

Insalata tricolore (v)

Mozzarella slices, beef tomato, avocado finished with olive oil & basil dressing

Avocado con Gamberetti

Avocado pear with peeled prawns topped with marie-rose sauce

Gamberetti All’glio

Fresh plump peeled prawns in a garlic sauce with a hint of chilli

Fritto Misto

Deep fried calamari, prawns, whitebait, served in a bed of mixed salad and tartar sauce

Zuppa del Giorno (v)

Homemade fresh soup of the day

Capesante con Asparagi

Scallops pan-fried with olive oil, white wine, garlic butter sauce served on a bed of asparagus

Pate della Casa

Chicken liver pate served with mix salad toasted bread drizzled with olive oil

Calamari Fritti

Squid ring fried in light crispy butter served with tartar sauce

Lasagne della casa

Oven baked layers of pasta with a rich Bolognese Sauce, parmesan cheese and grated mozzarella

Spaghetti alla Bolognese

Everybody’s favorite spaghetti with savoury rich minced meat and seasoned tomato sauce.

Tagliatelle al Salmone

Pasta ribbons cooked with smoked salmon, white wine, cream & a touch of tomato

Spaghetti alla Carbonara

Spaghetti in the creamiest, smoky pancetta sauce finished with parmesan cheese

Penne all’ Arrabbiatta (v)

Penne pasta cooked with garlic, chilli, fresh basil & savoury tomato sauce

Penne con Salsiccia

Pasta tubes with Tuscany sausages, chilli, garlic shallots in a rich cherry tomato sauce

Linguine Nero Di Seppia

Black squid ink pasta with peeled prawns, meat, scallops in a light cream and tomato sauce

Linguine Aragosta

Lobster tail, Giant King Prawns served with bed of seafood flavored linguini

Risotto Primavera (v)

Arborio rice with mushrooms, asparagus, In a rich white wine sauce sprinkled with Parmesan flakes

Risotto Gamberetti

Aborio rice with king prawns blend of mix herbs and cherry tomato

Pollo all’ Agilio

Breast of chicken supreme with garlics slightly spiced with demi-glace, white wine and a touch of tomato sauce

Pollo alla Crema

Breast of chicken supreme in a creamy mushroom sauce

Pollo alla Cacciatora

Breast of chicken supreme topped with mushrooms, peppers, onions , garlic & seasoned tomato

Pollo Principessa

Breast of chicken supreme with pancetta, baby prawns white wine, cream and a dash of tomato

Filetto al Pepe Verde

Beef fillet with peppercorn, brandy, red wine and a dash of fresh cream

Filetto al Dolcelatte

Beef fillet steak in rich, wine-based cream and dolcelatte cheese

Medaglioni alla Diana

Medallions of beef fillet cooked in brandy, mushrooms, mustard, worcester sauce, finished with fresh cream

Gamberi Giganti

Giant prawns sauteed in garlic butter, sprinkled with fresh parsley.

Dover Sole

16 to 18 oz Whole dover sole, on or off the bone served with lemon butter plain - £ market price

Mixed Grilled Fish

Fresh mixed grilled fish in a garlic butter sauce, Ask the waiter for details.

Aragosta Thermidor

Whole lobster cooked in a brandy, Dijon mustard and creamy sauce with Parmesan cheese - £market price

Selva Nera

Cocoa sponge cake filled vith chantilly cream,black cherries and black syrup,chocolate flakes and red candied cherries

Cheesecake della Casa

Daily cheesecake selection – please ask your waiter

Tiramisu della Casa

Layers of sponge soaked in liqueur and coffee, filled with zabaglione and coffee cream, dusted with a rich cocoa powder

Panna Cotta Con Caramello

Selection of Italian panna cotta filled with fresh cream and vanilla, topped with caramel sauce

Gelati Italiani

Selection of Italian ice creams – made to traditional Italian recipes – please ask your waiter

Dessert of the Day/Dolce del Giorno

Please ask your server for todays desert of the day.