Valentine Menu

Avocado pear with peeled prawns topped with marie-rose sauce accompanied by a vibrant mixed salad

Scottish smoked salmon from loch fyne,wonderfully rich deepey smoth smoky flavor served on bed mixed salad toasted bread.

homemade duck pate served with mixed salad homemade bread,

sliced vine tomato,buffalo mozzarella cheese avocado dresed with basil.

Homemade toasted bread served with fresh vine tomatoes,garlic and basil finished on the grill with melted mozarella

homemade ravioli filled with lobster served with white wine butter and sage parmasan shavings.

Breast of chicken supreme with pancetta,baby prawns white wine,cream and a dash of tomato sauce.

This refind dish highlights the delicate flavours of perfect salmon,served with baby spicach and thermidor sauce.

Tagliatelle ribbons egg pasta in the creamiest,smoky pancetta sauce finished with parmasan cheese.

Roast rack of lamb pure and simple cooked to pink,unless otherwise requested served with port wine reduction sauce and roast patatoes.

Light and airy profiteroles filled with creamy chocolate,drizzled with luscious choco;ate sauce.

Wild strawberries creamy cheescake drizzled with straberry sauce.

Layers of sponge soaked in liquor and coffe filled with zabaglione and cream.